How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Julienne Carrots?

You need 6 ingredients. The key ingredients include: 2 tablespoons reduced-calorie margarine, 1/4 cup firmly packed brown sugar, 4 cups (2-inch) julienne-cut carrot, 1/4 teaspoon salt, and more.

Is Glazed Julienne Carrots suitable as general?

Yes, Glazed Julienne Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Julienne Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Julienne Carrots Recipe

Name: Glazed Julienne Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons reduced-calorie margarine; 1/4 cup firmly packed brown sugar; 4 cups (2-inch) julienne-cut carrot; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup chopped fresh parsley

Glazed Julienne Carrots – a delicious recipe with margarine, brown sugar, carrot, salt, pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons reduced-calorie margarine
1/4 cup firmly packed brown sugar
4 cups (2-inch) julienne-cut carrot
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
General

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Glazed Julienne Carrots

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