Herbed-Grilled Tomatoes

1. 1

   In a wide, shallow bowl, combine the olive oil and next 5 ingredients (through pepper).

2. 2

   Add tomatoes, and turn to coat them on all sides.

3. 3

   Prepare grill.

4. 4

   Place tomatoes, cut sides down, on the grill rack. Brush once with remaining marinade, and then discard marinade. Grill about 5-7 minutes on each side over medium-high heat or until tomatoes begin to blister, soften, and brown. (They can burn easily, so keep an eye on them.)

5. 5

   Remove the tomatoes from grill, and top with Parmesan cheese, if desired, and parsley. Serve immediately.

6. 6

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7. 7

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