Refreshing Cobb Salad Recipe

Name: Refreshing Cobb Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/2 each romaine lettuce rinsed, spun or patted dry, and coarsely chopped; 1/2 each boston lettuce rinsed, spun or patted dry, and coarsely chopped; 1 bunch belgian endive curly, rinsed, spun or patted dry, and coarsely chopped; 1/2 bunch watercress coarse stems discarded, rinsed, spun or patted dry, and coarsely chopped; 6 slices bacon; 2 each avocados ripe, seed removed, peeled, and cut into 1/2-inch pieces; 1 whole chicken breast halves, boneless, skinless cooked, and diced; 1 each tomatoes seeded and chopped fine; 2 large eggs hard-boiled, separated, the yolk finely chopped and the white finely chopped; 2 tablespoons chives chopped fresh; ⅓ cup red wine vinegar; 1 dash dijon mustard; 2 tablespoons sugar; salt and black pepper to taste; ⅔ cup olive oil; 1/2 cup roquefort cheese finely grated

Servings: persons

1/2 each romaine lettuce rinsed, spun or patted dry, and coarsely chopped
1/2 each boston lettuce rinsed, spun or patted dry, and coarsely chopped
1 bunch belgian endive curly, rinsed, spun or patted dry, and coarsely chopped
1/2 bunch watercress coarse stems discarded, rinsed, spun or patted dry, and coarsely chopped
6 slices bacon
2 each avocados ripe, seed removed, peeled, and cut into 1/2-inch pieces
1 whole chicken breast halves, boneless, skinless cooked, and diced
1 each tomatoes seeded and chopped fine
2 large eggs hard-boiled, separated, the yolk finely chopped and the white finely chopped
2 tablespoons chives chopped fresh
⅓ cup red wine vinegar
1 dash dijon mustard
2 tablespoons sugar
salt and black pepper to taste
⅔ cup olive oil
1/2 cup roquefort cheese finely grated

1
In a large salad bowl, toss together well the various lettuces and watercress.
2
Cook the bacon in a skillet on medium heat until crisp on both sides.
3
Remove from skillet and lay out on paper towels to absorb the excess fat.
4
Allow the bacon to cool.
5
Crumble the bacon and set aside.
6
Compose the salad.
7
Arrange the chicken, the bacon, the tomato, and the avocado decoratively over the greens and garnish the salad with the grated egg and the chives.
8
In a small bowl whisk together the vinegar, the mustard, and salt and pepper to taste, add the oil in a slow stream, whisking, and whisk the dressing until it is emulsified.
9
Stir in the Roquefort.
10
Add sugar to taste, 1/2 teaspoon at a time.
11
Whisk the dressing.
12
Serve separately or toss in with the salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 each romaine lettuce rinsed, spun or patted dry, and coarsely chopped, 1/2 each boston lettuce rinsed, spun or patted dry, and coarsely chopped, 1 bunch belgian endive curly, rinsed, spun or patted dry, and coarsely chopped, 1/2 bunch watercress coarse stems discarded, rinsed, spun or patted dry, and coarsely chopped, and more.

Yes, Refreshing Cobb Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refreshing Cobb Salad

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