How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Fennel, Tomatoes And Olives ?

You need 13 ingredients. The key ingredients include: Dressing:, 1 tbsp red wine vinegar, One minced garlic clove, 1/2 tsp Dijon-style mustard, and more.

Is Chickpea Salad With Fennel, Tomatoes And Olives suitable as salads?

Yes, Chickpea Salad With Fennel, Tomatoes And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Fennel, Tomatoes And Olives ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Fennel, Tomatoes And Olives Recipe

Name: Chickpea Salad With Fennel, Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 tbsp red wine vinegar; One minced garlic clove; 1/2 tsp Dijon-style mustard; Salt and pepper to taste; 3 tablespoons fruity olive oil; The Salad:; 2 cups freshly cooked or canned chickpeas, rinsed thoroughly if canned; 1/2 fennel bulb, thinly sliced; 2 tomatoes, diced; 20 kalamata olives, pitted and halved; 1/2 cup thinly sliced red onion; 1/3 cup chopped fresh parsley

Chickpea Salad With Fennel, Tomatoes And Olives

Eats Now Editorial Team · 293 kcal · Salads

Chickpea Salad With Fennel, Tomatoes And Olives – a delicious recipe with Dressing, red wine vinegar, garlic, mustard, Salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chickpea Salad With Fennel, Tomatoes And Olives

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