How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Fennel, Tomatoes And Olives ?

You need 13 ingredients. The key ingredients include: Dressing:, 1 tbsp red wine vinegar, One minced garlic clove, 1/2 tsp Dijon-style mustard, and more.

Is Chickpea Salad With Fennel, Tomatoes And Olives suitable as salads?

Yes, Chickpea Salad With Fennel, Tomatoes And Olives falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Fennel, Tomatoes And Olives ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Fennel, Tomatoes And Olives

Name: Chickpea Salad With Fennel, Tomatoes And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1 tbsp red wine vinegar; One minced garlic clove; 1/2 tsp Dijon-style mustard; Salt and pepper to taste; 3 tablespoons fruity olive oil; The Salad:; 2 cups freshly cooked or canned chickpeas, rinsed thoroughly if canned; 1/2 fennel bulb, thinly sliced; 2 tomatoes, diced; 20 kalamata olives, pitted and halved; 1/2 cup thinly sliced red onion; 1/3 cup chopped fresh parsley

Fresh, crisp and full of flavor — this Chickpea Salad With Fennel, Tomatoes And Olives is a must-try. Made with Dressing, red wine vinegar, garlic and m…

This Chickpea Salad With Fennel, Tomatoes And Olives relies on simple, everyday ingredients such as dressing:, red wine vinegar, one minced garlic clove and dijon-style mustard. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Salad With Fennel, Tomatoes And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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