Cranberry-Balsamic Pork Skillet

1. 1

   1. Cut meat into 4 pieces; place, cut sides down, on cutting board. Flatten to 1 1/2 in. thickness. Heat 2 t. oil in large skillet on med-high heat. Add meat; cook 18-20 min. or until done, turning occasionally. Transfer to plate; cover to keep warm.

2. 2

   2. Heat remaining oil in skillet. Add onions and garlic, cook and stir 30 sec. Stir in orange juice; bring to boil, stirring frequently to scrape browned bits from botttom of skillet. Add sugar; cook and stir 30 sec. or until dissolved. Stir in cranberries; return to boil. Simmer on med-low heat 5 min. or until cranberries are tender. Stir in dressing; simmer 1 min.

3. 3

   3. Serve meat topped with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.