Mini Calzones

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   1.

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   Preheat oven to 400 degrees.

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   2.

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   Cut the mozzarella block into 1-inch cubes.

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   3.

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   Roll the pizza dough out and cut into 3x5 rectangles.

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   4.

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   Place one cube of cheese onto the bottom half of each rectangle.

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   Add a pinch of each vegetable/protein over the cheese, a pinch of the Italian herb blend (if using ) and top with a spoonful of sauce.

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    5.

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    Seal the calzone by folding the other half over the bottom half and either folding the bottom edges over the top edges, crimping them, or using a fork to seal.

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    6.

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    Bake at 400 degrees for about 10 minutes or so.

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    Youll know theyre done once they begin to turn golden brown.

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    Let cool and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.