Italian Roast Beef

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. rolled rump roast; 2 medium onions, sliced; 1/2 c. water; 3 Tbsp. vinegar; salt; pepper; 1 tsp. oregano; 1 bay leaf; 1/2 tsp. garlic salt; 2 or 3 peppers, sliced

Eats Now Editorial Team · 38 kcal · Meat & Poultry

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Italian Roast Beef – a delicious recipe with rolled rump roast, onions, water, vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. rolled rump roast
2 medium onions, sliced
1/2 c. water
3 Tbsp. vinegar
salt
pepper
1 tsp. oregano
1 bay leaf
1/2 tsp. garlic salt
2 or 3 peppers, sliced

1
["Put", "all", "ingredients in", "Dutch", "oven", "type", "pan.", "Cook slowly on top of stove for", "approximately 2", "1/2 or 3 hours, turning occasionally.", "When meat", "is", "done, let cool for slicing.", "Slice meat thin. Return sliced meat to pan.", "Add 2 or 3 sliced bell peppers plus 1", "cup water. Cook again slowly just until peppers are tender.", "Serve on Italian buns."]

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 lb. rolled rump roast, 2 medium onions, sliced, 1/2 c. water, 3 Tbsp. vinegar, and more.

Yes, Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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