Beef Tenderloin For Six

Name: Beef Tenderloin For Six
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef, julienned; 2 Tbsp. oil; 1/2 c. chopped onions; 2 cloves minced garlic; 1 green pepper, julienned; 1 red bell pepper, julienned; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 c. beef bouillon; 1/2 c. sherry or water; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; 1 Tbsp. chopped parsley

Eats Now Editorial Team · 770 kcal · Meat & Poultry

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Beef Tenderloin For Six – a delicious recipe with beef, oil, onions, garlic, green pepper, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beef, julienned
2 Tbsp. oil
1/2 c. chopped onions
2 cloves minced garlic
1 green pepper, julienned
1 red bell pepper, julienned
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. beef bouillon
1/2 c. sherry or water
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1 Tbsp. chopped parsley

1
Heat oil; brown meat. Add salt, pepper, bouillon and vegetables. Simmer 2 minutes. Mix sherry, soy sauce and cornstarch.
2
Add to simmering steak. Stir constantly until thick. Serve with hot cooked noodles or rice.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. beef, julienned, 2 Tbsp. oil, 1/2 c. chopped onions, 2 cloves minced garlic, and more.

Yes, Beef Tenderloin For Six falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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