Mini Butter Pecan Pound Cakes with Maple-Cream Cheese Frosting Recipe

Name: Mini Butter Pecan Pound Cakes with Maple-Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pound Cake; - PHILADELPHIA Original Cream Cheese, softened; 1 qt. unsalted butter, softened; 1 qt. brown sugar, packed; 2 Tbsp. vanilla; 16 each eggs; 2 qt. cake flour, sifted; 2 Tbsp. baking powder; 2 cups pecans, coarsely chopped, toasted; Maple-Cream Cheese Frosting; - PHILADELPHIA Original Cream Cheese, softened; 3 cups powdered sugar; 1 tsp. maple extract; 1 cup pecans, chopped, toasted

Servings: persons

Pound Cake
- PHILADELPHIA Original Cream Cheese, softened
1 qt. unsalted butter, softened
1 qt. brown sugar, packed
2 Tbsp. vanilla
16 each eggs
2 qt. cake flour, sifted
2 Tbsp. baking powder
2 cups pecans, coarsely chopped, toasted
Maple-Cream Cheese Frosting
- PHILADELPHIA Original Cream Cheese, softened
3 cups powdered sugar
1 tsp. maple extract
1 cup pecans, chopped, toasted

1
Pound Cakes: Beat cream cheese, butter, brown sugar and vanilla in 12-qt.
2
bowl of mixer fitted with paddle attachment (or in 6-qt.
3
bowl for trial recipe) until well blended, stopping frequently to scrape bottom and side of bowl.
4
Add eggs, 1 at a time, mixing well after each.
5
Gradually beat in combined cake flour and baking powder.
6
Stir in nuts.
7
Portion 11 oz.
8
batter into each of 16 greased and floured (5-1/2x3-inch) loaf pans (or into 4 prepared loaf pans for trial recipe).
9
Bake in 300 degrees F-convection oven 20 to 25 min.
10
or until toothpick inserted in centers come out clean.
11
Cool cakes in pans on wire racks 10 min.
12
Remove from pans; cool cakes completely.
13
Maple-Cream Cheese Frosting: Beat cream cheese, powdered sugar and extract in 6-qt.
14
bowl of mixer fitted with paddle attachment until well blended, stopping frequently to scrape bottom and side of bowl.
15
Spread top of each cake with about 3 Tbsp.
16
Maple-Cream Cheese Frosting; sprinkle with 1 Tbsp.
17
nuts.

1970

kcal

Calories

120

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pound Cake, - PHILADELPHIA Original Cream Cheese, softened, 1 qt. unsalted butter, softened, 1 qt. brown sugar, packed, and more.

Yes, Mini Butter Pecan Pound Cakes with Maple-Cream Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Butter Pecan Pound Cakes with Maple-Cream Cheese Frosting

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