Pina Colada Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease and flour Bundt pan.

3. 3

   Combine the cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil and eggs in a large mixer bowl.

4. 4

   Beat on medium speed 2 minutes. Stir in pineapple.

5. 5

   Pour into prepared pan and bake until a wooden pick inserted in the center comes out clean, 50 to 55 minutes. Cool in pan 10 minutes.

6. 6

   Invert cake onto a cooling rack. With a skewer, poke holes about 1-inch apart in cake, going almost to the bottom.

7. 7

   Combine remaining cream of coconut and remaining rum.

8. 8

   Slowly spoon over cake.

9. 9

   Chill thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.