Potaco Salad (Potato Taco Salad) Recipe

Name: Potaco Salad (Potato Taco Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 7 cups new potatoes, cooked and cubed into bite size pieces; 1 summer slicing tomatoes, diced; 1 (16 ounce) can pinto beans or (16 ounce) can black beans, drained; 1 avocado, diced; 1 green pepper, chopped; 1 cup cheddar cheese, shredded; BEEF MIXTURE; 1 lb lean ground beef or 1 lb ground turkey; 1 cup yellow onion, diced; 1 garlic clove, minced; 1/2 cup chipotle chile in adobo, diced; 0.5 (1 1/4 ounce) package taco seasoning mix; 2 tablespoons water; DRESSING; 1/2 cup mayonnaise; 1/2 cup milk; 1/2 cup French dressing; 0.5 (1 1/4 ounce) package taco seasoning mix; TOPPING; 1 (8 ounce) bag tortilla chips, crushed (optional); 1/2 cup green onion, chopped (optional); 1/2 cup cheddar cheese, shredded (optional); 1/2 cup black olives, halved (optional)

Servings: persons

SALAD
7 cups new potatoes, cooked and cubed into bite size pieces
1 summer slicing tomatoes, diced
1 (16 ounce) can pinto beans or (16 ounce) can black beans, drained
1 avocado, diced
1 green pepper, chopped
1 cup cheddar cheese, shredded
BEEF MIXTURE
1 lb lean ground beef or 1 lb ground turkey
1 cup yellow onion, diced
1 garlic clove, minced
1/2 cup chipotle chile in adobo, diced
0.5 (1 1/4 ounce) package taco seasoning mix
2 tablespoons water
DRESSING
1/2 cup mayonnaise
1/2 cup milk
1/2 cup French dressing
0.5 (1 1/4 ounce) package taco seasoning mix
TOPPING
1 (8 ounce) bag tortilla chips, crushed (optional)
1/2 cup green onion, chopped (optional)
1/2 cup cheddar cheese, shredded (optional)
1/2 cup black olives, halved (optional)

1
Combine salad ingredients in a 6-quart container or bowl; chill.
2
Brown lean ground beef with onion, garlic, and chipotle peppers until no longer pink; drain. Add Taco Seasoning Mix and water to ground beef mixture; stir well; cool.
3
Make dressing while ground beef mixture cools. Whisk together dressing ingredients in small bowl until well combined.
4
At serving time, combine salad and ground beef mixture. Toss with dressing until evenly coated.
5
Sprinkle crushed tortilla chips, green onions, cheddar cheese and black olives over the top of the salad (or any other topping ingredients you think sound tasty) and serve.

1028

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: SALAD, 7 cups new potatoes, cooked and cubed into bite size pieces, 1 summer slicing tomatoes, diced, 1 (16 ounce) can pinto beans or (16 ounce) can black beans, drained, and more.

Yes, Potaco Salad (Potato Taco Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Potaco Salad (Potato Taco Salad)

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