How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad?

You need 7 ingredients. The key ingredients include: 20 ounces chicken, poached to 160 F and cooled, 3 ounces onions, finely chopped, 2 eggs, hardboiled and finely chopped, 3 ounces celery, finely chopped, and more.

Is Chicken Salad suitable as salads?

Yes, Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad Recipe

Name: Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces chicken, poached to 160 F and cooled; 3 ounces onions, finely chopped; 2 eggs, hardboiled and finely chopped; 3 ounces celery, finely chopped; 2 teaspoons lemon juice; 1 teaspoon dill weed; 1 1/2 cups mayonnaise

Chicken Salad – a delicious recipe with chicken, onions, eggs, celery, lemon juice, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

20 ounces chicken, poached to 160 F and cooled
3 ounces onions, finely chopped
2 eggs, hardboiled and finely chopped
3 ounces celery, finely chopped
2 teaspoons lemon juice
1 teaspoon dill weed
1 1/2 cups mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1301 kcal
Category
Salads

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