Mini Burgers with Bacon Recipe

Name: Mini Burgers with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chipotle Mayonnaise; 2 qt. KRAFT Signature Mayonnaise; 2 cups chipotle-flavored hot pepper sauce; Angus Burgers; - ground angus beef Whole Foods 1 lb For $7.99 thru 02/09; 2 tsp. steak seasoning; 24 slices pepper Jack cheese slices, each cut into quarters; 96 each miniature hamburger buns (about 2 inch), split; 96 slices OSCAR MAYER Bacon, cooked, drained and cut into thirds; 96 each gherkin pickles; 96 pieces leaf lettuce leaves, torn into small pieces; 24 each plum tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

Servings: persons

Chipotle Mayonnaise
2 qt. KRAFT Signature Mayonnaise
2 cups chipotle-flavored hot pepper sauce
Angus Burgers
- ground angus beef Whole Foods 1 lb For $7.99 thru 02/09
2 tsp. steak seasoning
24 slices pepper Jack cheese slices, each cut into quarters
96 each miniature hamburger buns (about 2 inch), split
96 slices OSCAR MAYER Bacon, cooked, drained and cut into thirds
96 each gherkin pickles
96 pieces leaf lettuce leaves, torn into small pieces
24 each plum tomatoes, each cut into 4 slices King Sooper's 1 lb For $0.99 thru 02/09

1
Chipotle Mayonnaise: Mix ingredients.
2
Refrigerate until ready to use.
3
Angus Burgers: Shape meat into 192 small patties (or into 48 patties for trial recipe), each weighing 1.6 oz.
4
and measuring about 2-1/2 inches in diameter.
5
Sprinkle lightly with steak seasoning.
6
Cook on 350 degrees F flat-top grill 2 min.
7
on each side or until done (160 degrees F), topping each of half the burgers with 1 cheese piece for the last 30 sec.
8
For each serving: Place 3 plain burgers on bottom halves of 3 buns.
9
Top each with 1 cheeseburger, 3 bacon pieces and top of bun.
10
Thread 1 gherkin onto each of 3 wooden toothpicks; insert in tops of buns.
11
Place on serving plate.
12
Garnish plate with 3 lettuce pieces and 3 tomato slices.
13
Serve with 2 oz.
14
Chipotle Mayonnaise in a ramekin.

9383

kcal

Calories

640

Fat

161

Carbs

752

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Chipotle Mayonnaise, 2 qt. KRAFT Signature Mayonnaise, 2 cups chipotle-flavored hot pepper sauce, Angus Burgers, and more.

Yes, Mini Burgers with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Burgers with Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions