Chicken And Onion Kebabs Recipe

Name: Chicken And Onion Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Barbecue Dipping Sauce:; 1 cup homemade or bottled barbecue sauce; 2 tablespoons ketchup; 1 onion, grated; 2 tablespoons lemon juice; Dash of Tabasco sauce, or to taste; Kebabs:; 3 boneless, skinless chicken breasts (about 1 3/4 lb.), cut into 1-inch cubes; 2 tablespoons Worcestershire sauce; 1 tablespoon lemon juice; 1 tablespoon olive oil, plus more for brushing; 1 1/2 onions, quartered, layers separated; Salt and pepper

Servings: persons

Barbecue Dipping Sauce:
1 cup homemade or bottled barbecue sauce
2 tablespoons ketchup
1 onion, grated
2 tablespoons lemon juice
Dash of Tabasco sauce, or to taste
Kebabs:
3 boneless, skinless chicken breasts (about 1 3/4 lb.), cut into 1-inch cubes
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon olive oil, plus more for brushing
1 1/2 onions, quartered, layers separated
Salt and pepper

1
Make sauce: Combine barbecue sauce, ketchup, onion, lemon juice and Tabasco sauce in a small bowl and whisk until blended. Serve at room temperature or chill.
2
Make kebabs: Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Toss chicken with Worcestershire sauce, lemon juice and olive oil in a bowl until well mixed. Set aside to let chicken marinate at room temperature for at least 15 minutes. (The chicken can marinate, covered, in the refrigerator for up to 24 hours.)
3
Thread chicken cubes onto 8 long metal skewers, alternating with onion pieces. Brush each skewer with olive oil and season with salt and pepper
4
Set broiling pan or grill about 6 inches from heat source. Broil or grill kebabs, turning often, until chicken is lightly browned and cooked through and onions are lightly charred on ends, about 10 minutes. Serve kebabs hot with barbecue dipping sauce.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Barbecue Dipping Sauce:, 1 cup homemade or bottled barbecue sauce, 2 tablespoons ketchup, 1 onion, grated, and more.

Yes, Chicken And Onion Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Onion Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions