Cajun Chicken Cassoulet Recipe

Name: Cajun Chicken Cassoulet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package Cajun smoked sausage, cut into 1/2-inch slices; 6 skinned and boned chicken thighs (about 2 1/4 lb.); 1 teaspoon salt; 1 large onion, chopped; 1 medium-size green bell pepper, chopped; 2 celery ribs, chopped; 4 garlic cloves, chopped; 2 (16-oz.) cans cannellini beans, drained and rinsed; 1 (14 1/2-oz.) can diced tomatoes; 1 1/2 cups chicken broth; 1/2 (16-oz.) package frozen sliced okra, thawed; 1 1/2 teaspoons Cajun seasoning

Servings: persons

1 (16-oz.) package Cajun smoked sausage, cut into 1/2-inch slices
6 skinned and boned chicken thighs (about 2 1/4 lb.)
1 teaspoon salt
1 large onion, chopped
1 medium-size green bell pepper, chopped
2 celery ribs, chopped
4 garlic cloves, chopped
2 (16-oz.) cans cannellini beans, drained and rinsed
1 (14 1/2-oz.) can diced tomatoes
1 1/2 cups chicken broth
1/2 (16-oz.) package frozen sliced okra, thawed
1 1/2 teaspoons Cajun seasoning

1
Preheat oven to 400u00b0. Cook sausage in a large cast-iron Dutch oven over medium heat, stirring occasionally, 4 to 5 minutes or until browned. Remove sausage with a slotted spoon, and drain on paper towels, reserving drippings in Dutch oven.
2
Sprinkle chicken with salt. Cook chicken in hot drippings over medium-high heat 2 to 3 minutes on each side or until browned. Remove from Dutch oven. Add onion and next 3 ingredients to Dutch oven, and cook, stirring often, 5 minutes or until onion is tender. Add beans, next 4 ingredients, chicken, and sausage; cover with lid.
3
Bake, covered, at 400u00b0 for 40 minutes or until bubbly. If desired, sprinkle with Toasted Herbed Breadcrumb Topping.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16-oz.) package Cajun smoked sausage, cut into 1/2-inch slices, 6 skinned and boned chicken thighs (about 2 1/4 lb.), 1 teaspoon salt, 1 large onion, chopped, and more.

Yes, Cajun Chicken Cassoulet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Chicken Cassoulet

How did you like this recipe?

Frequently Asked Questions