Mini Burger Brochettes Recipe

Name: Mini Burger Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole-wheat English muffin halves, quartered; 4 vegetarian burgers, such as Boca Burger, quartered; 16 red onion wedges ( 1/2 medium onion); 16 cherry tomatoes; 8 oz. reduced-fat Cheddar cheese, cut into 16 cubes; 32 sweet pickle slices, optional; 2 Tbs. balsamic vinegar; 1 tsp. Dijon mustard; 2 Tbs. garlic oil; 1/2 cup low-fat plain yogurt; 1/4 cup ketchup; 8 cups mesclun greens

Servings: persons

4 whole-wheat English muffin halves, quartered
4 vegetarian burgers, such as Boca Burger, quartered
16 red onion wedges ( 1/2 medium onion)
16 cherry tomatoes
8 oz. reduced-fat Cheddar cheese, cut into 16 cubes
32 sweet pickle slices, optional
2 Tbs. balsamic vinegar
1 tsp. Dijon mustard
2 Tbs. garlic oil
1/2 cup low-fat plain yogurt
1/4 cup ketchup
8 cups mesclun greens

1
Thread English muffin wedge, veggie burger wedge, onion wedge, and cherry tomato onto skewer.
2
Sandwich Cheddar cube between 2 pickle slices, if desired, and slide onto skewer.
3
Continue adding ingredients until each of 4 skewers holds 4 English muffin quarters, 4 burger quarters, 4 onion wedges, 4 cherry tomatoes, and 4 pickle-cheese sandwiches.
4
Whisk together vinegar and mustard in bowl.
5
Whisk in oil until thickened, and season with salt and pepper.
6
Brush over skewers.
7
Oil grill grates and preheat grill to medium.
8
Place skewers on grill, close hood, and cook 3 minutes.
9
Turn skewers, close hood again, and cook 3 minutes more.
10
Whisk together yogurt and ketchup in bowl.
11
Divide greens among 4 plates, top with brochettes, and serve with yogurt sauce.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 whole-wheat English muffin halves, quartered, 4 vegetarian burgers, such as Boca Burger, quartered, 16 red onion wedges ( 1/2 medium onion), 16 cherry tomatoes, and more.

Yes, Mini Burger Brochettes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Burger Brochettes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions