Ghirardelli Milk Chocolate Shortbread Cookies

1. 1

   Preheat oven to 350u00b0F Line 2-3 cookie sheets with parchment.

2. 2

   Cream butter and vanilla with mixer. In a separate bowl, sift together powdered sugar, cornstarch, flour and salt. Gradually add dry ingredients to butter, beating constantly on high until the batter is the consistency of whipped butter (about 5 minutes).

3. 3

   Drop dough by heaping teaspoons onto prepared cookie sheets. Bake for about 15 minutes, or until cookies begin to turn golden on edges.

4. 4

   Immediately after removing cookies from oven, press one chocolate piece into the center of each cookie. Cool completely.

5. 5

   Enjoy with milk!

* Per serving · 4 servings · Values may vary.

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