Butter Cake Recipe

Name: Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 2 1/3 cups sugar; 1/2 teaspoon salt; 1 1/4 cups butter; 4 1/2 teaspoons baking powder; 3 eggs; 1 cup milk; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; semisweet chocolate piece (optional)

Servings: persons

3 1/2 cups all-purpose flour
2 1/3 cups sugar
1/2 teaspoon salt
1 1/4 cups butter
4 1/2 teaspoons baking powder
3 eggs
1 cup milk
1/2 teaspoon vanilla
1/2 teaspoon almond extract
semisweet chocolate piece (optional)

1
Preheat oven to 350u00b0F.
2
In a large mixing bowl, stir together flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup of the crumb mixture.
3
To remaining mixture, stir in baking powder. Add eggs, milk, vanilla, and almond extract. Beat with an electric mixer on low speed until combined. Beat on medium speed for 5 minutes, scraping bowl occasionally.
4
Spread the batter in a greased 13x9x2-inch baking pan. Sprinkle with reserved crumb mixture.
5
Bake for about 45 minutes or until a toothpick inserted near center comes out clean. Serve warm or cool.
6
Drizzle with melted semisweet chocolate pieces, if desired.

1498

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 2 1/3 cups sugar, 1/2 teaspoon salt, 1 1/4 cups butter, and more.

Yes, Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Cake

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