Mini Buffalo Chicken Egg Rolls Recipe

Name: Mini Buffalo Chicken Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound cooked chicken breast; 1/3 cup diced celery; 2 ounces blue cheese; 2 ounces cream cheese; 1 tablespoon Louisiana-style hot sauce; salt; freshly ground black pepper; cayenne pepper; 14 wonton wrappers, or more as needed; 1 egg; 1 tablespoon water; oil for frying

Servings: persons

1/2 pound cooked chicken breast
1/3 cup diced celery
2 ounces blue cheese
2 ounces cream cheese
1 tablespoon Louisiana-style hot sauce
salt
freshly ground black pepper
cayenne pepper
14 wonton wrappers, or more as needed
1 egg
1 tablespoon water
oil for frying

1
["Dice chicken into small cubes. Transfer to a mixing bowl. Add celery, blue cheese, cream cheese, and hot sauce. Season with salt, black pepper, and cayenne pepper. Mix with a spoon until filling is well combined.
2
Watch Now", "Beat egg and water together. Brush egg wash over the edges of 1 wonton wrapper. Place a heaping tablespoon of filling near one edge. Spread out with your fingers, leaving a 1/2-inch border. Roll edge up over filling. Crimp in both edges and roll over once more. Fold in about 1/4 inch of dough on either side to seal the ends. Apply more egg wash on top and continue rolling. Place on a plastic-lined baking pan. Repeat with remaining wonton wrappers and filling.
3
Watch Now", "Fill a skillet with enough oil to reach halfway up the egg rolls. Heat to 350 degrees F (175 degrees C) in a skillet over medium heat. Add a batch of egg rolls; fry until browned and crispy, about 2 minutes per side. Drain on a paper towel-lined plate. Fry remaining egg rolls.
4
Watch Now"]

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound cooked chicken breast, 1/3 cup diced celery, 2 ounces blue cheese, 2 ounces cream cheese, and more.

Yes, Mini Buffalo Chicken Egg Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Buffalo Chicken Egg Rolls

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