Mini Brie and Pepper Jelly Phyllo Cups

1. 1

   PREHEAT oven 350F.

2. 2

   Lay one sheet of phyllo on work surface.

3. 3

   Brush with butter; fold in half to make 12x8-inch rectangle.

4. 4

   Brush top with butter; cut into 2-inch squares.

5. 5

   Stack 2 squares, on an angle, to make 4 thicknesses; press 1 stack into each of 36 miniature (1-1/2-inch) muffin cups.

6. 6

   Cut brie into 12 triangles and each triangle into 3 pieces.

7. 7

   Fill cups with cheese.

8. 8

   Bake for 7 to 8 min.

9. 9

   or until golden brown and the cheese is slightly melted.

10. 10

    Top each cup with 1/2 tsp.

11. 11

    Fire & Ice Hot Pepper and Ice Wine Jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.