How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust (Non-Soggy)?

You need 5 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 6 tablespoons cold butter, 2 tablespoons shortening, 1/4 teaspoon salt, and more.

Is Pie Crust (Non-Soggy) suitable as baking & desserts?

Yes, Pie Crust (Non-Soggy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust (Non-Soggy)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust (Non-Soggy) Recipe

Name: Pie Crust (Non-Soggy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 6 tablespoons cold butter; 2 tablespoons shortening; 1/4 teaspoon salt; 2 -4 tablespoons ice water

Pie Crust (Non-Soggy) – a delicious recipe with flour, cold butter, shortening, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 cups all-purpose flour
6 tablespoons cold butter
2 tablespoons shortening
1/4 teaspoon salt
2 -4 tablespoons ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Favorite Chocolate Cake
Apple 'N' Honey Scones
Cherry Mountain Ice Cream Pie
Cream Cheese Cake

Pie Crust (Non-Soggy)

How did you like this recipe?

Frequently Asked Questions