Lefse - Scandinavian Potato Cakes

1. 1

   Combine all ingredients and form into 2-inch balls.

2. 2

   Roll out like pie crusts and bake on a dry, no oil griddle like you do a pancake on medium heat for 2-3 minutes each.

3. 3

   You may wish to dust off any extra flour before cooking so they do not to burn.

No additional tips available.