Mini breakfast muffins

1. 1

   Preheat your oven to 400 F.

2. 2

   Line a cupcake tray with paper cupcake liners.

3. 3

   First, whisk the 1/4 cup of melted butter, the 1 tablespoon of vegetable oil, and the 1/3 cup of milk together until blended.

4. 4

   Slowly start to incorporate the cheese biscuit mix into the blended milk, oil, and butter until a moistened dough forms.

5. 5

   Next, incorporate a 1/2 cup of shredded cheese, 1/2 cup of your favorite sausage, 1/2 cup of cilantro and 1/3 cup of grated parmesan cheese into your moistened dough.

6. 6

   Spoon your dough mixture into the cupcake liners, after, sprinkle the remaining half cup of cheese on each muffin until it's gone.

7. 7

   Pop the muffins in oven for 9-12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.