Peter Rodenburg Omelet Recipe

Name: Peter Rodenburg Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -ounce cabbage stalk, cut into matchstick slivers; 1 teaspoon parsley stalks, finely chopped; 1 tablespoon green chilli, finely chopped; 3 tablespoons soya sauce; 1/4 cup clarified butter; 1 1/2 ounces onion, finely sliced; 6 ounces white cabbage, finely sliced; 6 ounces shrimp, cooked and peeled; 8 eggs; 1/4 cup cream; Garlic, salt, white peppercorns; 2 tablespoons butter

Servings: persons

1 -ounce cabbage stalk, cut into matchstick slivers
1 teaspoon parsley stalks, finely chopped
1 tablespoon green chilli, finely chopped
3 tablespoons soya sauce
1/4 cup clarified butter
1 1/2 ounces onion, finely sliced
6 ounces white cabbage, finely sliced
6 ounces shrimp, cooked and peeled
8 eggs
1/4 cup cream
Garlic, salt, white peppercorns
2 tablespoons butter

1
Place cabbage stalks, parsley stalks, chilli and soya sauce and allow to stand at least 1 hour.
2
Place clarified butter into frypan and add the onions, toss lightly and add the cabbage, stir and cook 1 minute, add soya sauce mixture.
3
Stir until soya sauce is well distributed.
4
Add the shrimps.
5
Stir lightly with a fork, cover saucepan tightly, remove from heat.
6
Mix eggs with cream, season with garlic, salt and pepper.
7
Heat an omelet pan and add the butter and sufficient eggs and cream to make one omelet.
8
Stir well and when evenly cooked but still moist and runny on top, add one portion of the prepared filling.
9
Turn omelet onto dish, place a small piece of butter on top and garnish with parsley.
10
Continue until 4 omelets are made.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -ounce cabbage stalk, cut into matchstick slivers, 1 teaspoon parsley stalks, finely chopped, 1 tablespoon green chilli, finely chopped, 3 tablespoons soya sauce, and more.

Yes, Peter Rodenburg Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peter Rodenburg Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions