Asparagus and Tomato Frittata

1. 1

   Heat oven to 350F.

2. 2

   Heat dressing in large nonstick ovenproof skillet on medium-high heat.

3. 3

   Add asparagus and tomatoes; cook 5 min., stirring occasionally.

4. 4

   Remove from heat.

5. 5

   Whisk eggs and milk in medium bowl until blended.

6. 6

   Stir in 1/2 cup cheese.

7. 7

   Add to vegetables; mix well.

8. 8

   Bake 20 min.

9. 9

   or until knife inserted in center comes out clean.

10. 10

    Sprinkle with remaining cheese; bake 5 min.

11. 11

    or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.