How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anna Olsen Granola Bars?

You need 14 ingredients. The key ingredients include: 2 cups rolled oats (not instant), 1 cup unsalted peanuts, 1/2 cup shredded coconut, 1/2 cup raisins, and more.

Is Anna Olsen Granola Bars suitable as breakfast?

Yes, Anna Olsen Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Anna Olsen Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anna Olsen Granola Bars Recipe

Name: Anna Olsen Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats (not instant); 1 cup unsalted peanuts; 1/2 cup shredded coconut; 1/2 cup raisins; 1/4 cup unsalted sunflower seeds; 1/4 cup unsalted pumpkin seeds; 1 cup peanut butter; 1 cup light brown sugar, packed; 1/3 cup unsalted butter; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon fine salt; 1 large egg

Start your day right with this Anna Olsen Granola Bars recipe. Made with rolled oats, peanuts, shredded coconut and raisins. Easy step-by-step instructi…

This Anna Olsen Granola Bars relies on simple, everyday ingredients such as rolled oats (not instant), unsalted peanuts, shredded coconut and raisins. It comes together quickly and makes 4 servings, at about 1212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1212

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Anna Olsen Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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