How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Bread Puddings?

You need 6 ingredients. The key ingredients include: 5 None hot cross buns or raisin rolls, cut into 1/2 inch pieces, 3/4 cup milk, 2/3 cup heavy cream, 2 None eggs, at room temperature, and more.

Is Mini Bread Puddings suitable as baking & desserts?

Yes, Mini Bread Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Bread Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Bread Puddings Recipe

Name: Mini Bread Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 None hot cross buns or raisin rolls, cut into 1/2 inch pieces; 3/4 cup milk; 2/3 cup heavy cream; 2 None eggs, at room temperature; 1 tbsp granulated sugar; None None powdered sugar and ground cinnamon, to dust

Mini Bread Puddings – a delicious recipe with buns, milk, heavy cream, eggs, sugar, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 None hot cross buns or raisin rolls, cut into 1/2 inch pieces
3/4 cup milk
2/3 cup heavy cream
2 None eggs, at room temperature
1 tbsp granulated sugar
None None powdered sugar and ground cinnamon, to dust

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Bread Puddings

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