Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Softened; 1/4 cups Granulated Sugar; 3/4 cups Brown Sugar (lightly Packed); 1 whole Large Egg; 1 teaspoon Vanilla; 1-1/2 cup All-purpose Flour; 1/4 teaspoons Salt; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 cup Semi-Sweet Chocolate Chips

Servings: persons

1/2 cups Butter, Softened
1/4 cups Granulated Sugar
3/4 cups Brown Sugar (lightly Packed)
1 whole Large Egg
1 teaspoon Vanilla
1-1/2 cup All-purpose Flour
1/4 teaspoons Salt
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 cup Semi-Sweet Chocolate Chips

1
Preheat the oven to 350 F.
2
In a large bowl using a handheld mixer or in the bowl of a stand mixer, cream the butter, sugar, brown sugar, eggs, and vanilla until smooth and fluffy. In another bowl whisk together the flour, salt, baking powder and baking soda. Add this to the butter mixture and mix until well combined. Stir in the chocolate chips.
3
Form the dough into golf-ball sized balls and place them about 2 inches apart on a parchment paper-lined baking sheet.
4
Bake for 9-10 minutes, just until the edges start to brown lightly. Do not over-bake them or they will be crispy rather than chewy. They will look under-baked when you take them out but will firm up as they cool. Let them cool on the pan for about 5 minutes and them move to a wire rack to cool completely. Cookies will keep for 7 days in a sealed container at room temperature.
5
Recipe adapted from Today's Parent.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1/4 cups Granulated Sugar, 3/4 cups Brown Sugar (lightly Packed), 1 whole Large Egg, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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