sunshine's light milk chocolate pudding – a delicious recipe with sugar, cornstarch, semisweet chocolate chips, milk, egg, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
mix the sugar and corstarch together into a deep pot, add the milk, stirring with a whisk until well blended.
2
stir in the chocolate, bring to a boil over medium heat, cook for 6 minutes and mixtrue is a little thick.
3
stirring constantly.
4
in a lg medium bowl, place egg and beat well, stir constantly with the whisk gradually add the pudding to the egg, keep stirring fast so egg dont cook into the puddin, this is a fast mix with the wisk, pour pudding back into the same pot, stir for a minute, until its thick and bubbly,remove from heat, add vanilla, stir well.
5
spoon pudding into desert cups, cover the cups with plastic wrap, let cool in room temperature
6
this makes 4 1/2 cups ....
297
kcal
Calories
9
g
Fat
45
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup sugar, 2 tbsp cornstarch, 1/4 cup semisweet chocolate chips, 2 cup 2% low-fat milk, and more.
Yes, sunshine's light milk chocolate pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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