How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old South Corn Pudding?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans cream-style corn, 2 tablespoons sugar, 1 teaspoon salt, 3 tablespoons butter, melted, and more.

Is Old South Corn Pudding suitable as baking & desserts?

Yes, Old South Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old South Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old South Corn Pudding Recipe

Name: Old South Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (15 ounce) cans cream-style corn; 2 tablespoons sugar; 1 teaspoon salt; 3 tablespoons butter, melted; 5 eggs, well beaten; 1 cup milk; 1 tablespoon cornstarch; 1 tablespoon cold water

Old South Corn Pudding – a delicious recipe with cream-style, sugar, salt, butter, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (15 ounce) cans cream-style corn
2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter, melted
5 eggs, well beaten
1 cup milk
1 tablespoon cornstarch
1 tablespoon cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Old South Corn Pudding

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