Mini Blueberry Galettes Recipe

Name: Mini Blueberry Galettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Storebought Pie Crust (2 Rounds Of Dough); 2 cups Blueberries (generous); 1/4 cups Sugar, Plus Extra For Sprinkling; 2 Tablespoons Cornstarch; 1 whole Lemon; 1 teaspoon Vanilla Extract; Pinch Of Salt; 1 whole Egg; 1 Tablespoon Water; Whipped Cream, For Serving

Servings: persons

1 package Storebought Pie Crust (2 Rounds Of Dough)
2 cups Blueberries (generous)
1/4 cups Sugar, Plus Extra For Sprinkling
2 Tablespoons Cornstarch
1 whole Lemon
1 teaspoon Vanilla Extract
Pinch Of Salt
1 whole Egg
1 Tablespoon Water
Whipped Cream, For Serving

1
Preheat oven to 425 degrees.
2
Stir together blueberries, sugar, cornstarch, 1 teaspoon lemon zest, juice of half the lemon, vanilla, and salt in a bowl. Set it aside once it's all combined.
3
Unroll the two discs of dough. Using a 5-inch round pastry cutter (or you can trace a knife around a 5-inch bowl) cut three rounds of pastry from each disc. Re-roll the scraps and cut 2 more. Place them on 2 baking sheets lined with a baking mat or parchment (4 rounds each pan). Evenly distribute the blueberry mixture between the six discs (approximately 1/4 cup per round).
4
Gently fold the over the edges of each crust, folding the dough in on itself to create a small rim of crust.
5
Make an egg wash by beating together the egg and water. Brush edges of each pie with the egg wash and sprinkle the crust with sugar.
6
Bake for 15 minutes until golden and bubbly. Remove from the oven and allow pies to sit on the pan (they will leak a little juice while baking, but this is fine!) for 5 minutes. Remove to a platter and allow to cool.
7
Serve warm or at room temperature with a dollop of whipped cream. Divine!

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package Storebought Pie Crust (2 Rounds Of Dough), 2 cups Blueberries (generous), 1/4 cups Sugar, Plus Extra For Sprinkling, 2 Tablespoons Cornstarch, and more.

Yes, Mini Blueberry Galettes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Blueberry Galettes

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