Fresh Cherry Cobbler With Vanilla Ice Cream Recipe

Name: Fresh Cherry Cobbler With Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups pitted fresh cherries (about 1 1/2 lb.); 3 tablespoons cornstarch; 1 1/2 cups sugar, divided; 3 tablespoons butter; 1 teaspoon lemon zest; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 1 teaspoon vanilla extract; 1/4 cup butter, softened; 1 large egg; 2 (14-oz.) containers HAAGEN-DAZS FIVE Vanilla Bean All Natural Ice Cream; Garnish: fresh mint leaves

Servings: persons

6 cups pitted fresh cherries (about 1 1/2 lb.)
3 tablespoons cornstarch
1 1/2 cups sugar, divided
3 tablespoons butter
1 teaspoon lemon zest
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 teaspoon vanilla extract
1/4 cup butter, softened
1 large egg
2 (14-oz.) containers HAAGEN-DAZS FIVE Vanilla Bean All Natural Ice Cream
Garnish: fresh mint leaves

1
Preheat oven to 350u00b0. Bring cherries, cornstarch, 3/4 cup sugar, and 1/2 cup water to a boil in a medium saucepan over medium-high heat, stirring constantly. Boil, stirring constantly, 1 minute. Remove from heat; stir in 3 Tbsp. butter and lemon zest. Pour into a lightly greased 11- x 7-inch baking dish.
2
Combine flour, baking powder, salt, and remaining 3/4 cup sugar in a large bowl. Add milk, vanilla, and 1/4 cup butter, and beat at medium speed with an electric mixer 2 minutes. Add egg, and beat 2 more minutes. Spoon batter over cherry mixture.
3
Bake at 350u00b0 for 40 to 45 minutes or until golden, shielding with aluminum foil during last 10 minutes of baking to prevent excessive browning, if necessary. Cool on a wire rack 15 to 20 minutes. Serve warm with ice cream. Garnish, if desired.

823

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups pitted fresh cherries (about 1 1/2 lb.), 3 tablespoons cornstarch, 1 1/2 cups sugar, divided, 3 tablespoons butter, and more.

Yes, Fresh Cherry Cobbler With Vanilla Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fresh Cherry Cobbler With Vanilla Ice Cream

How did you like this recipe?

Frequently Asked Questions