How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Esther Fox'S Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 5 cups stale bread (French, Italian, or white), cut into, 3 cups whole milk, 1/2 cup sugar, and more.

Is Esther Fox'S Bread Pudding suitable as baking & desserts?

Yes, Esther Fox'S Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Esther Fox'S Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Esther Fox'S Bread Pudding Recipe

Name: Esther Fox'S Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 tablespoons unsalted butter; 5 cups stale bread (French, Italian, or white), cut into; 3 cups whole milk; 1/2 cup sugar; 3 large eggs, slightly beaten; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg or mace; 1/2 teaspoon salt

Esther Fox'S Bread Pudding – a delicious recipe with unsalted butter, bread, milk, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons unsalted butter
5 cups stale bread (French, Italian, or white), cut into
3 cups whole milk
1/2 cup sugar
3 large eggs, slightly beaten
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg or mace
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Esther Fox'S Bread Pudding

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