Mini Black Jack Burgers Recipe

Name: Mini Black Jack Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; Kosher salt and cracked black pepper; 1/2 cup shredded Monterey Jack cheese; 1 teaspoon Dijon mustard; 1 dash Worcestershire sauce; Blackening Spice, recipe follows; Olive oil, for cooking; 12 soft dinner rolls, split; 2 Roma tomatoes, sliced; Special Sauce, recipe follows; 1 1/2 teaspoons salt; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 teaspoon Sriracha; 1 teaspoon pickled relish; Juice of 1/2 lemon

Servings: persons

1 1/2 pounds ground turkey
Kosher salt and cracked black pepper
1/2 cup shredded Monterey Jack cheese
1 teaspoon Dijon mustard
1 dash Worcestershire sauce
Blackening Spice, recipe follows
Olive oil, for cooking
12 soft dinner rolls, split
2 Roma tomatoes, sliced
Special Sauce, recipe follows
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 teaspoon Sriracha
1 teaspoon pickled relish
Juice of 1/2 lemon

1
Heat a large cast-iron griddle over medium-high heat.
2
Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper.
3
Stir in the cheese, mustard and Worcestershire sauce and mix until combined.
4
Form the meat mixture into 12 equal patties.
5
Sprinkle both sides of the patties with the Blackening Spice.
6
Brush the griddle with some olive oil using a clean tea towel.
7
Cook the burgers for 3 to 4 minutes per side.
8
Serve on split rolls topped with the tomatoes and Special Sauce.
9
Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
10
Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, Kosher salt and cracked black pepper, 1/2 cup shredded Monterey Jack cheese, 1 teaspoon Dijon mustard, and more.

Yes, Mini Black Jack Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Black Jack Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions