Mini Black Jack Burgers Recipe

Name: Mini Black Jack Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground turkey; Kosher salt and cracked black pepper; 1/2 cup shredded Monterey Jack cheese; 1 teaspoon Dijon mustard; 1 dash Worcestershire sauce; Blackening Spice, recipe follows; Olive oil, for cooking; 12 soft dinner rolls, split; 2 Roma tomatoes, sliced; Special Sauce, recipe follows; 1 1/2 teaspoons salt; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/4 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon yellow mustard; 1 teaspoon Sriracha; 1 teaspoon pickled relish; Juice of 1/2 lemon

Servings: persons

1 1/2 pounds ground turkey
Kosher salt and cracked black pepper
1/2 cup shredded Monterey Jack cheese
1 teaspoon Dijon mustard
1 dash Worcestershire sauce
Blackening Spice, recipe follows
Olive oil, for cooking
12 soft dinner rolls, split
2 Roma tomatoes, sliced
Special Sauce, recipe follows
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1 teaspoon Sriracha
1 teaspoon pickled relish
Juice of 1/2 lemon

1
Heat a large cast-iron griddle over medium-high heat.
2
Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper.
3
Stir in the cheese, mustard and Worcestershire sauce and mix until combined.
4
Form the meat mixture into 12 equal patties.
5
Sprinkle both sides of the patties with the Blackening Spice.
6
Brush the griddle with some olive oil using a clean tea towel.
7
Cook the burgers for 3 to 4 minutes per side.
8
Serve on split rolls topped with the tomatoes and Special Sauce.
9
Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
10
Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 1/2 pounds ground turkey, Kosher salt and cracked black pepper, 1/2 cup shredded Monterey Jack cheese, 1 teaspoon Dijon mustard, and more.

Yes, Mini Black Jack Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Black Jack Burgers

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