Mini Beef Wellingtons

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   On a lightly floured sheet of parchment paper, roll out the puff pastry to a 7-1/2 by 15-inch rectangle, about 1/8 inch thick.

3. 3

   Cut the pastry into 1-1/2 -inch squares.

4. 4

   Spoon a scant 1/4 teaspoon of the Boursin in the center of each pastry square.

5. 5

   Season the beef with salt and pepper and set a cube on each pastry square.

6. 6

   Fold the pastry over the beef, neatly tucking in the corners.

7. 7

   Arrange the pastries seam side down on a large baking sheet lined with parchment paper.

8. 8

   The recipe can be prepared to this point and frozen for up to 1 week.

9. 9

   Lightly brush each pastry with the beaten egg.

10. 10

    Bake for 10 to 12 minutes, or until puffed and golden brown.

11. 11

    Let cool slightly, then transfer to a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.