Healthy Oatmeal Date Walnut Cookies – a delicious recipe with whole wheat flour, rolled oats, baking powder, baking soda, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F. (or 325 convection oven). Line 3 cookies sheets with parchment paper.
2
Mix all dry ingredients.
3
Wisk together wet ingredients.
4
Fold in dry to wet and stir until moist. If batter is too dry add a little more applesauce.
5
Use small ice cream scoop to make cookies.
6
Bake 15 minutes.
7
Transfer to baking rack and cool.
8
I throw them into a ziploc bag and just grab 2 out of the freezer whenever the mood hits me. I use them for the kids lunches too and they love them!
9
VARIATION: I basically make the same recipe but with dairy free chocolate chips instead of walnuts and omit molasses and maple syrup. We live on those! I love stocking up the freezer on Sundays. :).
527
kcal
Calories
24
g
Fat
73
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Dry, 1 cup whole wheat flour, 1 cup rolled oats, 1/2 teaspoon baking powder, and more.
Yes, Healthy Oatmeal Date Walnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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