How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Rice Pilaf With Parmesan Cheese Recipe?

You need 6 ingredients. The key ingredients include: 1 c. Long-grain white rice -- UNCOOKED, 4 Tbsp. Butter, 2 x Cloves garlic -- chopped, 2 c. Broth -- chicken or possibly beef, and more.

Is Baked Rice Pilaf With Parmesan Cheese Recipe suitable as meat & poultry?

Yes, Baked Rice Pilaf With Parmesan Cheese Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Rice Pilaf With Parmesan Cheese Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Rice Pilaf With Parmesan Cheese Recipe

Name: Baked Rice Pilaf With Parmesan Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Long-grain white rice -- UNCOOKED; 4 Tbsp. Butter; 2 x Cloves garlic -- chopped; 2 c. Broth -- chicken or possibly beef; 1/2 tsp Salt; 1/4 c. Fresh parmesan cheese -- Grated

Try this homemade Baked Rice Pilaf With Parmesan Cheese recipe the whole family will love. Made with white rice, Butter, garlic and chicken. Easy step-b…

This Baked Rice Pilaf With Parmesan Cheese relies on simple, everyday ingredients such as butter, x cloves garlic -- chopped and salt. It comes together quickly and makes 4 servings, at about 654 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. Long-grain white rice -- UNCOOKED
4 Tbsp. Butter
2 x Cloves garlic -- chopped
2 c. Broth -- chicken or possibly beef
1/2 tsp Salt
1/4 c. Fresh parmesan cheese -- Grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Baked Rice Pilaf With Parmesan Cheese Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions