Bourbon Steak Sandwich Recipe

1. 1

   Heat the broiler to high and arrange a rack in the middle of the oven.

2. 2

   Spread 1 tablespoon of the tarragon mayonnaise on each piece of bread.

3. 3

   Place the cheese on one half of the bread, and layer the sliced steak and peppers on the second half.

4. 4

   Place the sandwich halves on a baking sheet or aluminum foil and place them under the broiler or in a toaster oven.

5. 5

   Toast until the bread is brown and the cheese is melted, about 3 to 4 minutes.

6. 6

   Remove from the oven, close the sandwich, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.