Chocolate-Glazed Cupcakes Recipe

Name: Chocolate-Glazed Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup sugar; 1/3 cup baking cocoa; 1 teaspoon baking soda; 3/4 teaspoon salt; 1 cup water; 1/4 cup unsweetened applesauce; 1/4 cup canola oil; 1 tablespoon white vinegar; 1 teaspoon vanilla extract; 2/3 cup semisweet chocolate chips, optional; 1/2 cup semisweet chocolate chips; 1/4 cup half-and-half cream; White nonpareils, optional

Servings: persons

1-1/2 cups all-purpose flour
3/4 cup sugar
1/3 cup baking cocoa
1 teaspoon baking soda
3/4 teaspoon salt
1 cup water
1/4 cup unsweetened applesauce
1/4 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
2/3 cup semisweet chocolate chips, optional
1/2 cup semisweet chocolate chips
1/4 cup half-and-half cream
White nonpareils, optional

1
Preheat oven to 350u00b0. Line 16 muffin cups with foil liners.
2
In a large bowl, whisk the first five ingredients. In another bowl, whisk water, applesauce, oil, vinegar and vanilla until blended. Add to flour mixture; stir just until moistened. If desired, stir in chocolate chips.
3
Fill prepared muffin cups three-fourths full. Bake 14-16 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks; cool completely.
4
For glaze, in a small saucepan, combine chocolate chips and cream; cook and stir over low heat 3-5 minutes or until smooth. Remove from heat. Cool at room temperature until glaze is slightly thickened, stirring occasionally, about 30 minutes. Dip tops of cupcakes into glaze. If desired, sprinkle with nonpareils.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 3/4 cup sugar, 1/3 cup baking cocoa, 1 teaspoon baking soda, and more.

Yes, Chocolate-Glazed Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Glazed Cupcakes

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