Apple Crisp Muffins Recipe

Name: Apple Crisp Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/3 cup packed brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 large egg, beaten; 1 cup 2% milk; 1/2 cup canola oil; 2 cups finely chopped peeled apples; 1 package (8 ounces) cream cheese, softened; 2 tablespoons maple syrup; 4 teaspoons grated orange zest; 1/4 teaspoon ground nutmeg; 1/4 cup all-purpose flour; 1/4 cup old-fashioned oats; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 3 tablespoons cold butter; 1/4 cup chopped pecans

Servings: persons

2 cups all-purpose flour
1/3 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 large egg, beaten
1 cup 2% milk
1/2 cup canola oil
2 cups finely chopped peeled apples
1 package (8 ounces) cream cheese, softened
2 tablespoons maple syrup
4 teaspoons grated orange zest
1/4 teaspoon ground nutmeg
1/4 cup all-purpose flour
1/4 cup old-fashioned oats
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
3 tablespoons cold butter
1/4 cup chopped pecans

1
Preheat oven to 400u00b0. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full.
2
In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins.
3
For topping, in a small bowl, combine flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to wire rack.

1110

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/3 cup packed brown sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Apple Crisp Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp Muffins

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