Mini Bbq Cheddar Meatloaves

1. 1

   Cut onion in half then each half into thin slices. Melt butter in a large skillet or pot over medium heat then add

2. 2

   onion and a dash of salt. Cook, stirring every couple of minutes, until onions are golden brown and caramelized,

3. 3

   about 20 minutes. Turn heat down if onions start to burn. Set aside to cool slightly.

4. 4

   Preheat oven to 425 degrees. In a large bowl combine ground beef, egg, Worcestershire sauce, 2 Tablespoons

5. 5

   BBQ sauce, panko bread crumbs, dash of pepper, cheese cubes, and caramelized onions, then mix until just

6. 6

   combined. Divide mixture into 4 equal-sized portions then form into loaves on a foil-lined, non-stick-sprayed

7. 7

   baking sheet. Spread 1 Tablespoon BBQ sauce over each loaf then bake for 20 minutes, or until no longer pink

8. 8

   in the center.

No additional tips available.