How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Apricot Chicken ?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 pounds chicken breasts and boneless thighs, cut into large chunks, Salt and freshly ground black pepper, 1/4 cup aged balsamic vinegar, and more.

Is Herb-Apricot Chicken suitable as meat & poultry?

Yes, Herb-Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Apricot Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Apricot Chicken Recipe

Name: Herb-Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 pounds chicken breasts and boneless thighs, cut into large chunks; Salt and freshly ground black pepper; 1/4 cup aged balsamic vinegar; 2 cups chicken stock; 20 to 24 dried apricots, chopped; 5 to 6 sprigs thyme; A generous handful fresh flat-leaf parsley leaves, chopped; 3 tablespoons chopped chives; 1 lemon, 2 teaspoons zest and the juice

Try this homemade Herb-Apricot Chicken recipe the whole family will love. Made with extra-virgin olive oil, chicken breasts, Salt and aged balsamic vine…

This Herb-Apricot Chicken relies on simple, everyday ingredients such as extra-virgin olive oil, aged balsamic vinegar, chicken stock and to 6 sprigs thyme. It comes together quickly and makes 4 servings, at about 995 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb-Apricot Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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