How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Apricot Chicken ?

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 3 pounds chicken breasts and boneless thighs, cut into large chunks, Salt and freshly ground black pepper, 1/4 cup aged balsamic vinegar, and more.

Is Herb-Apricot Chicken suitable as meat & poultry?

Yes, Herb-Apricot Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herb-Apricot Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Apricot Chicken Recipe

Name: Herb-Apricot Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 3 pounds chicken breasts and boneless thighs, cut into large chunks; Salt and freshly ground black pepper; 1/4 cup aged balsamic vinegar; 2 cups chicken stock; 20 to 24 dried apricots, chopped; 5 to 6 sprigs thyme; A generous handful fresh flat-leaf parsley leaves, chopped; 3 tablespoons chopped chives; 1 lemon, 2 teaspoons zest and the juice

Herb-Apricot Chicken

Eats Now Editorial Team · 995 kcal · Meat & Poultry

Herb-Apricot Chicken – a delicious recipe with extra-virgin olive oil, chicken breasts, Salt, aged balsamic vinegar, chicken stock, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herb-Apricot Chicken

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