Tony'S Beef Apple Curry

Name: Tony'S Beef Apple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500g beef sirloin; Oil; 1 onion; 1 apple; 25g flour; 1 Tbs of curry powder; 1 Tbs chutney; 1 tsp salt; 450ml boiling water; 2 beef stock cubes

Eats Now Editorial Team · 1356 kcal · Meat & Poultry

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Tony'S Beef Apple Curry – a delicious recipe with beef sirloin, Oil, onion, apple, flour, curry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

500g beef sirloin
Oil
1 onion
1 apple
25g flour
1 Tbs of curry powder
1 Tbs chutney
1 tsp salt
450ml boiling water
2 beef stock cubes

1
Heat oil & lightly fry onion, add cut up apple & meat coated in flour
2
Add curry powder & seasoning, then add oxo cubes which have been dissolved in the boiling water
3
bake in oven on 180 degree for an hour
4
raisins or sultanas can be added.
5
Serve with boiled rice

1356

kcal

Calories

134

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500g beef sirloin, Oil, 1 onion, 1 apple, and more.

Yes, Tony'S Beef Apple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1356 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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