Mini Banana-Cranberry-Nut Bread Loaves Recipe

Name: Mini Banana-Cranberry-Nut Bread Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped pecans; 1 (8-oz.) package cream cheese, softened; 3/4 cup butter, softened; 2 cups sugar; 2 large eggs; 3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups mashed ripe bananas; 3/4 cup chopped fresh cranberries; 1/2 teaspoon vanilla extract

Servings: persons

3/4 cup chopped pecans
1 (8-oz.) package cream cheese, softened
3/4 cup butter, softened
2 cups sugar
2 large eggs
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed ripe bananas
3/4 cup chopped fresh cranberries
1/2 teaspoon vanilla extract

1
Preheat oven to 350u00b0. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
2
Beat cream cheese and butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
3
Combine flour and next 3 ingredients; gradually add to butter mixture, beating at low speed just until blended. Stir in bananas, next 2 ingredients, and pecans. Spoon about 1 1/2 cups batter into each of 5 greased and floured 5- x 3-inch miniature loafpans.
4
Bake at 350u00b0 for 40 to 44 minutes or until a wooden pick inserted in center comes out clean and sides pull away from pans. Cool in pans 10 minutes. Transfer to wire racks. Prepare Orange Glaze. Drizzle over warm bread loaves, and cool 10 minutes.
5
Note: To make ahead, freeze baked, unglazed loaves in zip-top plastic freezer bags. Thaw loaves at room temperature. Reheat loaves at 300u00b0 for 10 to 12 minutes. Drizzle with glaze.
6
TRY THIS TWIST!
7
Regular-Size Banana-Cranberry-Nut Bread Loaves: Spoon batter into 2 greased and floured 8- x 4-inch loafpans. Bake at 350u00b0 for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.

1400

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup chopped pecans, 1 (8-oz.) package cream cheese, softened, 3/4 cup butter, softened, 2 cups sugar, and more.

Yes, Mini Banana-Cranberry-Nut Bread Loaves falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Banana-Cranberry-Nut Bread Loaves

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