Lemon Butter Spread

1. 1

   In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and zest. Cook over simmering water for 1 hour or until mixture is thickened and coats the back of a spoon.

2. 2

   Pour into containers. Store in the refrigerator. Use over cake or spread on toast or muffins.

No additional tips available.