Mini Banana Breads Recipe

Name: Mini Banana Breads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups sugar; 1/2 cup butter or 1/2 cup margarine, softened; 2 eggs; 1 1/2 cups mashed ripe bananas (3 to 4 medium); 1/2 cup buttermilk; 1 teaspoon vanilla; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup chopped nuts, if desired

Servings: persons

1 1/4 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
1 1/2 cups mashed ripe bananas (3 to 4 medium)
1/2 cup buttermilk
1 teaspoon vanilla
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup chopped nuts, if desired

1
Heat oven to 350u00b0F
2
Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
3
In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts.
4
Divide batter evenly among pans, filling each with about 1/2 cup batter.
5
Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes.
6
Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours.
7
Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups sugar, 1/2 cup butter or 1/2 cup margarine, softened, 2 eggs, 1 1/2 cups mashed ripe bananas (3 to 4 medium), and more.

Yes, Mini Banana Breads falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Banana Breads

How did you like this recipe?

Frequently Asked Questions