Espresso Cookies Dipped in Chocolate.

1. 1

   Mix the butter, sugar and salt with a hand blender about 1-2 minutes until the sugar has not melted completely, but it is completely mixed.

2. 2

   Then add the flour and ground coffee, continue mixing until the dough is done.

3. 3

   Make sure you do it this way because the dough would be very tender if you mix together everything for in the beginning.

4. 4

   (thats what happened with me the first time :) ).

5. 5

   Lightly floured the board and roll out the dough about quarter-inch thickness.

6. 6

   Punched it with a heart-shaped cuter.

7. 7

   Place one baking sheet to the pan then place it the cookies in it.

8. 8

   Put it in the fridge.

9. 9

   It should be completely cool can take 20 minutes, but maybe 2-3 hours.

10. 10

    Pre-heat the oven approximately 330-350 degrees.

11. 11

    Bake until the top looks dry, and it got a tan, maybe about 20-30 minutes.

12. 12

    Let cool to completely then dip it into the chocolate.

13. 13

    For the chocolate:.

14. 14

    Melt 1 cup of chocolate with one tablespoon coconut butter in the microwave.

* Per serving · 4 servings · Values may vary.