Mini Baked Doughnuts With Coffee Glaze Recipe

Name: Mini Baked Doughnuts With Coffee Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DOUGHNUTS:; 150 grams Plain White Flour; 1 teaspoon Baking Powder; 100 grams Caster Sugar; 1/2 teaspoons Salt; 120 milliliters Milk; 20 grams Unsalted Butter, melted; 2 Eggs; 1/2 teaspoons Vanilla Extract; FOR THE GLAZE:; 125 grams Icing Sugar; 3 Tablespoons Strong Coffee; FOR DECORATING:; 100 grams Dark Chocolate

Servings: persons

FOR THE DOUGHNUTS:
150 grams Plain White Flour
1 teaspoon Baking Powder
100 grams Caster Sugar
1/2 teaspoons Salt
120 milliliters Milk
20 grams Unsalted Butter, melted
2 Eggs
1/2 teaspoons Vanilla Extract
FOR THE GLAZE:
125 grams Icing Sugar
3 Tablespoons Strong Coffee
FOR DECORATING:
100 grams Dark Chocolate

1
Preheat oven to 160u00b0C (320u00b0F). Lightly brush doughnut pan with oil.
2
In a medium bowl, mix flour, baking powder, sugar and salt. In a separate bowl, whisk milk, melted butter, eggs and vanilla extract.
3
Make a well in dry ingredients and pour in liquid. Mix to form batter.
4
Pour batter in a piping bag and fill each doughnut hole 3/4 full. Alternatively, just carefully spoon mixture in holes.
5
Bake approximately 10 minutes or until light golden. Leave to cool in pan for a few minutes and then transfer to a cooling rack.
6
To prepare glaze, sift icing sugar into a bowl and add strong coffee. Mix until smooth and glossy. Dip completely cooled doughnuts into glaze and transfer back onto rack to let icing set.
7
When icing is set, melt chocolate by microwaving in 30-second intervals (stirring after each interval) until chocolate has melted completely. Pour into piping bag and decorate doughnuts as desired.

619

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE DOUGHNUTS:, 150 grams Plain White Flour, 1 teaspoon Baking Powder, 100 grams Caster Sugar, and more.

Yes, Mini Baked Doughnuts With Coffee Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Baked Doughnuts With Coffee Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions