Date And Pecan Candy

1. 1

   In a heavy saucepan, mix the sugar and milk together.

2. 2

   Bring to a boil. Add cherries and dates.

3. 3

   Continue to cook slowly until a firm ball is formed when a small amount of the candy is dropped into cold water.

4. 4

   Remove from heat and stir in butter.

5. 5

   Set the pan in a larger pan of cold water until mixture is almost cold. Beat until creamy and thick.

6. 6

   Add pecans.

7. 7

   Spoon the thick mixture onto a clean, slightly damp cloth.

8. 8

   Form into a long roll, approximately 1 1/2 to 2 inches in diameter.

9. 9

   With the mixture still wrapped in the cloth, refrigerate until firm enough to slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.