How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaica Cake?

You need 8 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 2 c. ripe bananas, mashed, 1 1/2 c. Crisco oil, and more.

Is Jamaica Cake suitable as baking & desserts?

Yes, Jamaica Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jamaica Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jamaica Cake Recipe

Name: Jamaica Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 2 c. sugar; 2 c. ripe bananas, mashed; 1 1/2 c. Crisco oil; 3 eggs; 1 tsp. salt, soda and cinnamon; 2 (8 oz.) cans crushed pineapple (juice and all); 1 c. nuts

Jamaica Cake – a delicious recipe with flour, sugar, bananas, Crisco oil, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
2 c. ripe bananas, mashed
1 1/2 c. Crisco oil
3 eggs
1 tsp. salt, soda and cinnamon
2 (8 oz.) cans crushed pineapple (juice and all)
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Jamaica Cake

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